This particular recipe was my late Auntie Sukie’s. – Pop a few slices in your back pocket and it is perfect for a quick snack)!
½ pint of cold strained tea
4 oz of sultanas
4 oz of raisins
½ lb of soft brown sugar
12oz self raising flour
1 tsp mixed spice
Add tea, sultanas, raisins and sugar into a bowl and leave to stand overnight
Next day, line a 2lb loaf tin with greaseproof cake casing
Add the beaten egg to the mixture and lightly fold in the sifted flour and mixed spice. Lastly add all the mixture into the loaf tin and cook .
Cook on Gas mark 3 for 1 ¼ hours
Serving Size 1 serving (100 g)
Per Serving Calories 321
Calories from Fat 107, Fat 11.9g, Saturated Fat 3.3g, Carbohydrates 46.5g, Fiber 3.3g, Sugars 25.2g, Protein 7g
For more information on Bara-brith see: http://www.visitwales.com/explore/traditions-history/recipes/bara-brith